Jalapenos and Onions...Mmmmm YUMMY!

So, seriously, like the NEXT DAY after I wrote about wanting to can something, I stopped at the feed store and was GIFTED a giant bag of jalapenos! 2 1/2 pounds of them! He just had an abundance from his garden, so the owner (Mr. Stubbs) let me have a big bag for myself :) I also ended up with 4 1/5 pounds of yellow squash I traded another lady for (she wanted milk, was low on cash, and it worked for me...but the squash is another post lol)

I came home and got them washed and sliced....

DON'T FORGET YOUR GLOVES FOR THIS STEP! No really - you will thank me for reminding you!

While you are working on the slicing and dicing...it's a good idea to get your jars ready. Some people run them through the dishwasher...I'm not running the dishwasher for a half a rack of jars...so I wash mine well, then plop them into the canning pot to boil while I work. LIDS TOO! Don't forget your lids and rings :) Of course, I set those simmering in a smaller pot - that way they are easier to fish out when I am ready for them.

(The water isn't really ucky - that's my poor lighting and photography at play).

Now that your jars are ready, and your jalapenos are ready, you will need a brine to pickle them! This part is easy peasy. Takes a few minutes, and just basic cooking skills.  Okay, here goes:

Pickled Jalapeno Brine

one whole onion, quartered and sliced

(leave them kind of on the big side...for fishing out of the jar and eating later :) )

3 - 4 cloves of garlic, diced chunky 

1 tbsp oil (any kind, it's just enough to saute the onions and garlic)

7 cups 5% vinegar (can be white, or ACV or a blend)

1 cup water

4 tsp pickling salt

2 tsp sugar

1 tsp oregano

1 bay leaf

1/8 tsp ground cumin

Saute your onions and garlic (use just enough oil so they don't stick to the pan - but not too much! You don't want a bunch of oil in this!) - now, this part is up to you, but I like mine to be about medium cooked. Not really carmelized, but not hard...I like the flavor it adds to the brine and jalapenos, but you can even skip all the seasonings if you want.  

Add the rest of the ingredients - ALL of them - and bring to a boil.  Allow to boil for one minute, just enough to get the flavors to start infusing together.

Okay - so now your brine is ready.  Let it cool just a bit, get your handy dandy jar funnel ready, pull your jars from their warm toast water bath (or oven, or dishwasher - however you keep them warm once sterile).  You are gonna start by packing them fairly full of jalapenos - not so tight you are squishing stuff in there, but tight enough....the peppers are gonna shrink up and wilt a bit when you add the hot brine!

Using your funnel, and a clean ladle, fill the jars about 2/3 full of brine - Now, I personally LIKE the bigger chunks of onions, so I make sure each jar gets a healthy dose of them :)  With this many jalapenos I start with about 5 pint jars....there will be peppers left over in your bowl! Now, when I get to the last jar, I go back to the first one, take a spoon, and kind of mash things down in there...adding more jalapenos to the top just about.  Repeat on down the line, then add more brine to each jar....repeat again....

With this batch I had 6 jars pretty well full of peppers and brine! You want about 1/4 inch of head space, wipe your rims clean, and place lids and rings on there just "finger tight". Then it's time to place in a boiling water bath for about 10 minutes, remove, let cool and wait for the "precious pings"!

***NOTE*** When making any brine, jelly, salsa, or high acid food be SURE to use a "non reactive" pot! Stainless steel, glass - NOT aluminum! Other wise the acid contents of the food will eat the metal off of the pot, deposit it in your food, and leave you with a ucky nasty flavor! Just saying....that's what I was always taught....

There they are...ready for their "water bath" :) Don't forget to take them out and allow them to rest undisturbed for about 24 hours, then check the lids to make sure everything sealed! Label those puppies...I mean peppers :) and get them put up!

Now we wait...as long as we can...but just a couple weeks really.  This allows them to "stew in their juices" as it were...once they have had time to set a bit, these will be AWESOME in fresh chevre, on omelets, on everything! I think we might make it one or 2 days more before we dive into a jar....I'll keep you posted!

In the Mood...For Canned Food.....

No, NOT spaghettio's! I'm thinking I want to start catching the veggies and fruits as they come on sale this summer and can some of them - jams, jellies, salsas, pickles...THAT kind of canned food!

I know, what about the garden??? Well...to date, the "garden" is 2 questionable may be a pumpkin, may be a squash plants....one is HUGE with lots of flowers, the other trails behind it in size and grandeur....neither do a real garden make. I warned you, gardening is just not my thing...maybe next season ok?

In the meantime, I am left with whatever comes on sale in the produce aisle....it's not so much about saving a ton of money...but about having healthier and better tasting options in my own pantry. With any luck, I will save some money too....not a ton, but enough to make it worth the effort...

So the question of the day is...what kind of jams and jellies and pickles do I want to make????

I'll think on it...and get back to you....

Pimp Juice - an update!

So, for those who are following along, earlier in the month we talked about breeding the goats, CIDRs and PG600 (aka "Pimp Juice").  Pimp Juice is the little miracle here I had mentioned - I had also mentioned that I would update on the frozen pimp juice.....

See, as you may recall, once you reconstitute PG600 you have to use it right away - that day - you aren't supposed to leave it out room temp OR lingering in the fridge for weeks and months....however....

You may also recall that there was rumor of being able to freeze it and thaw THEN use it....well.... IT WORKS!!!!!! Happy dance, happy dance IT WORKS!!!!!!!!!!

Oh yes, see my partner in crime this time - the one who found out that CIDRs alone do NOT work - well, I went to visit her yesterday and saw with my own eyes a doe who had been given the frozen and then thawed Pimp Juice - oh yes, she was in heat! Screaming for some lovin', tail flaggin', glad to see the buck HEAT! Estrus, breeding, ready to go in heat - all with frozen Pimp Juice!

So...update as promised, fozen pimp juice (PG 600 to be exact) DOES work! This is good to know, once again, as you may recall, the bottle is enough for almost 15 goats! But you don't always want to breed 15 goats at once, yet you can't just save it in the fridge....so what to do?? FREEZE THE PIMP JUICE!  Portion it out by dose, freeze it, and thaw when ready and BAM! She'll only want the buck with her pimp juice....so good to know :)

Guess next time I get a bottle I will be keeping it frozen in portions until I am ready to use them...makes perfect sense to me :) I'm a controlling mother I know...but we need a little order around here for things to work right...and frozen or fresh, "Pimp Juice" makes that happen!

The Dirty Dozen...

That's them - I had a few in there I needed to wash off still, but there's our first dozen eggs from "starting over" - pretty neat ain't it? All of them are brown - I get one very light egg and another darker one each day.

Never knew that raising your own hens could be so freaking entertaining huh? Seriously, seeing eggs from my own yard again has been a true delight each day. I actually run over to feed the pig first - who is growing in a rapid fashion herself on her gallon of milk each day and pig feed - and then I go STRAIGHT to the hens to see what we have haha!

Meet the "Dirty Dozen" - first of many to come this year :)

Cotton Patch Geese - a New Chapter :)

OH YES! We are now the proud parents of a pair of RARE Cotton Patch Geese! You may read more about them here: Cotton Patch Geese  They are basically a breed native to the south, well adapted to our climate, and they LOVE to eat weeds! PERFECT! Also, a fairly docile breed that is good at parenting - PERFECT again! The best part in so many ways is that they are easily sexed just by looking! Sure, I have learned and conquered how to vent sex ducks and geese (it's pretty easy actually) - but if you are gonna be letting mama's hatch their own eggs it's SO much easier to be able to tell boys from girls by looking then it is to have to catch them up and sex them individually!  And did I mention how well behaved they are??? Perfect birds!

Tonight, for now, they have no names yet - still trying to decide - but here they are on lockdown close to the house:

Tomorrow or the next day they will be shuffled to the "goose hut" and allowed to acclimate to it.  Expect babies next spring - geese aren't like chickens, they don't lay an egg everyday all year long and especially not these geese!

Thanks to our friends at Nonesuch Farm - the Parker family has some really beautiful stock on beautiful property and just a very few left right now!

This is a heritage breed - not hatchery stock, heck I don't even know a hatchery that has them yet - and being rare we would like to source one more unrelated pair to bring in so babies can be mixed from hatches to make pairs for other farms. So far, they have settled down, and are pretty friendly. The whole ride home, when we would talk and laugh THEY would make noises and chatter back! Pretty cool birds right there!

I expected them to be freaked out and hissy - but nope, none of that. REALLY calm for geese! These little babies are actually a few months old now (geese grow FAST) but they are still really just that - BABIES! So sweet and the best part, though it is hard to see, the male (or GANDER to be correct) has BLUE EYES! Yup, like I said, in pictures, not easy to spot - but pinkish feet and bill with blue eyes - just so good looking!

True highlite of my day right here....the most perfect geese ever :) But why do I call this a new chapter? Well, because I made a promise to myself back on the first of January that the ONLY breeds of birds I would be bringing in from here on out would be heritage birds! I will admit, that has been hard to do! Ideal Hatchery is ALWAYS advertising specials and those little fluffy brand new babies sure are cute! But I have won the battle NOT to buy them so far and I will continue to fight :P Yup, sure, I have THREE none heritage hens FOR EGGS ONLY....I won't be breeding or hatching anything from them, they are production for the household and nothing more. But from now on I will only keep heritage stock bought from other breeders with fine stock - sure hatcheries like Metzer can have some pretty nice fowl themselves - but I want birds that are true to the standards, birds that need a little help getting the population built back up.

The other promise I made to myself was to stick to JUST ONE breed for every type of bird. I had to REALLY think about it and narrow it down to just one breed of goose - they say most small farms drown in craziness and flop because they have way too much going on. Sure I would like to have a million of them roaming the property - but I can't, I am only one person and that kind of time keeping on eye on everything would drive me nuts! So I narrowed it down and stuck with one breed I could work with to keep, improve (not that these 2 really need it  LOL) and have to offer each spring. I picked these for so many reasons - they basically feed themselves when allowed to free range, they SHOULD basically brood and hatch their own eggs, and all I need to do is keep an eye on them to stay healthy and safe from predators - total can do. Geese really are low maintenance fowl compared to other things like chickens....a good place to start when you are really trying to get something nice and unique going with your poultry!

Now, we wait for spring to get here! It's going to be a LONG hard wait LOL! But worth it...I can't wait to see her first hatch following her around the property! AND NAMES! These two need names....so many good ones...hmmm....what shall we call them.....

Egg Production...we have arrived!

Oh yes...I'm gonna have to get pictures! I am proud of my girls! We are FINALLY up to TWO eggs a day! Now...that's kinda what I was planning on with 3 hens anyways, but I was excited. Every day for the last 5 days I have gotten 2 eggs - before that for a week I was getting one egg a day.

After months of a "dry spell" having to get eggs from other friends with hens, we are FINALLY able to make breakfast without leaving the farm! It's a NICE feeling to have eggs again!

If you have never had chickens...you just don't know what you are missing. No, seriously, they bring a certain joy to my day that no other bird can! They move about pecking and scratching, take off as a single unit to chase a bug, and the EGGS! Oh how we love our eggs here! It's so nice to have eggs again I said!

Just had to share...took less than a month and we are now at the "2 egg a day" mark...hmmm....wonder when I will get a 3 egg day????

Plus...look at this!

Notice the HUGE dent in the side of their hoop? Oh yes folks...the oak tree dropped a giant limb on them and tried to squish them last week! Like a scene out of The Wizard of Oz....the coop and hens were like the witch...the limb like the house....

It was bigger than it looks there - clearly, because it squashed in the side of their hoop! But you know what, even if the stuff I build is less than square and true, even if it is a little crooked and not perfect, that stuff is STURDY! It stood up to a limb that had to have weighed 200lbs of better! Just guessing, I would honestly say closer to 300 or 400 pounds worth of oak came crashing down and STILL my little hoop was standing and EVERY hen was fine! Oh yes...call me Bob the Builder...my stuff is strong even if it is ugly sometimes!

So, we have eggs again for real now AND the strongest little hoop coop ever! I tell you, I am blessed by living on a small farm every day when I get up!

Checking Calibration before You Begin....

All scales must be checked for calibration before going on test - even brand new scales - and then once a year after that. Where in the heck are you gonna get that done right? How far do you have to go? What do you need to get after that? Okay - this sounds REALLY hard right? Not so, it can be VERY easy.....but the simple fact is no matter what, if you are on milk test, your scale will need to be calibrated once a year. THEN proof of that will have to be on file with your DRPC.....it's pretty simple I tell you.

ALLEGEDLY some post offices will do this for you. I called the nearest 4 within an hour or so from me - they all thought I was a loon.  BUT...if you can find somewhere to do it for you, they will need to write you a note saying who they are, what company they are with, what kind of scales you have, what poundage they checked it at, the date they checked it, and your name. Pretty simple.

Now, what if you can't find somewhere? NO FEAR - at least for my herd, since we are using Langston University, THEY will do this for me! BEAUTIFUL! They check the calibration on my scale, and handle the records for it.

Now...what does this cost? $15 - THAT IS IT! Well...you have to ship it to them...that cost me like $12 for priority shipping with the post office (plus insurance...because it is a brand new scale after all right?).  But, that's not bad - for less then $30 my scale is checked for calibration and the post office picked it up from the door for shipping so I didn't even have to put on shoes LOL! The best part is my DRPC is handling it so I KNOW I will have the right paperwork in place with them :)

You want to send it to: Langston University, ATTN: EVA, PO BOX 730, Langston, OK, 73050 Don't forget your $15 check or money order! That pays for it to be shipped back to you insured!

So...now we wait...my scale was sent today to be checked for it's calibration, my supervisors have all submitted their tests, my application has been mailed off to ADGA, my dipper came :)

Isn't that the biggest joke as far as packaging goes??? ALL that for one TINY little dipper! HA! Cracked me up! Also, my "sample kit" has arrived:

I have enough vials for 20 goats....this should last me a while haha! Look inside, I find this part super fascinating:

See that teeny tiny little pill?  THAT is the magic pill that keeps the milk from spoiling for about 7 days - REALLY tiny! I was expecting something the size of a Tylenol at least in there, but nope, just that itty bitty little red dot...that's the magic that allows milk to be shipped!

So...now we REALLY wait to "go on test"...I'm excited, just have to get the last of everything finalized and we are all set for our first test day!